Warm, soothing, and bursting with herby goodness, this Basil Tomato Soup combines the vibrant taste of Regano Basil Pasta Sauce with gently sautéed onions and garlic. Finished with a touch of cream and a sprinkle of fresh herbs, it’s the ultimate comfort soup best enjoyed with toasted bread or crispy croutons.
What You’ll Need:
- Olive oil – 1 tbsp
- Onion (finely chopped) – 1 small
- Garlic (minced) – 1 clove
- Regano Basil Pasta Sauce – 1 cup
- Vegetable or chicken stock – 2 cups
- Salt – to taste
- Black pepper – to taste
- Cream or milk – optional, ¼ cup
- Fresh basil or parsley (chopped) – optional, for garnish
How to Make It:
Heat the olive oil in a pot over medium heat, then sauté the onion and garlic until soft and aromatic.
Pour in the Regano Basil Pasta Sauce and stock, stirring to combine. Bring to a gentle boil.
Reduce the heat and let it simmer for 10–15 minutes so the flavors meld.
For a silky smooth soup, blend it with a hand blender until creamy.
Season with salt and pepper to taste.
Optional: Swirl in some cream or milk just before serving for extra richness.
Serve warm, garnished with chopped fresh basil or parsley, alongside toasted bread or croutons.
Pro Tip: This soup pairs beautifully with a warm grilled cheese sandwich—perfect for warming yourself up on a chilly day.
