This vibrant, punchy tomato chutney is the perfect all-rounder and serve it with savouries, spread it on burgers, or drizzle over pizza for a bold kick of flavour. Made with Regano Original Pasta Sauce and a fiery touch of red chilli pickle, it’s the kind of condiment you’ll always want in your fridge.
What You’ll Need:
- Regano Original Pasta Sauce – 1 packet
- Onion (chopped) – 1
- Garlic (minced) – 3 cloves
- Tomatoes (chopped) – 5
- Red chilli pickle – 2 tsp
- Sugar – ½ cup
- Curry leaves (chopped) – 1 sprig
- Salt – ½ tsp
- Oil – 2 tbsp
- Vinegar – ⅓ cup
How to Make It:
In a warm pot, heat the oil and sauté the onions, red chilli pickle, and chopped curry leaves until soft and fragrant.
Add in the garlic and cook gently, be careful not to let it burn.
Stir in the Regano Original Pasta Sauce, chopped tomatoes, salt, sugar, and vinegar.
Let the chutney simmer on low heat, stirring every few minutes. Cook until the mixture thickens and reduces to a rich, chunky consistency.
Serve warm or chilled perfect with samoosas, over grilled meats, or as a flavourful twist on your favourite sandwiches and snacks.
Pro Tip: Store in an airtight jar and keep refrigerated, it gets even better after a day or two!
