Looking for a meal that’s both satisfying and bursting with flavor? This Spaghetti with Basil Sauce and Meatballs combines perfectly seasoned meatballs with a fragrant, vibrant basil sauce. Thanks to Regano’s rich blend, it’s an effortless way to enjoy a delicious, comforting dish that feels homemade.
What You’ll Need:
-1 onion, chopped
-Chili (to taste)
-2 pouches of Regano Basil sauce
-1/2 tablespoon sugar
-Spaghetti
-Salt
-Meatballs (pre-cooked or raw, depending on preference)
How To Make It:
Start by heating a pan over medium heat and adding a splash of olive oil. Once the oil is hot, add the chili and chopped onion, letting them simmer until the onion becomes soft and translucent. Stir in the two pouches of Regano Basil sauce, mixing well to combine. Add 1/2 tablespoon of sugar to balance out the flavors and let it simmer gently. While the sauce is cooking, bring a pot of water to a boil. Add a drizzle of olive oil and a pinch of salt to the water, then drop in the spaghetti. Cook according to the package instructions until al dente. Once the pasta is cooking, add the meatballs to the sauce pan. Let them cook, stirring occasionally, until fully heated through or cooked if they were raw. When the pasta is ready, drain it and plate it. Top with the meatballs and basil sauce mixture, and serve hot for a delicious, comforting meal.
Pro Tip: For extra flavor, finish your pasta with a sprinkle of freshly grated Parmesan and a few fresh basil leaves.
