Looking for a quick, delicious, and hearty meal? This Creamy Tomato & Basil Linguine is the perfect combination of rich flavours and comforting textures. Using Regano’s Tomato and Basil sauce, this recipe transforms your dinner into a restaurant-quality dish in no time.
What You’ll Need:
– 500g Linguine Pasta
– 2 x Regano Tomato and Basil
– Fresh Garlic
– 1 Red Chilli
– 3 tbsps Italian Herbs
– 3 tbsps Black Pepper
– 1 tspn Salt
– 1 tbsp Chilli Powder/Flakes
– Basil Leaves
– 250ml Fresh Cream
– 2 tbsps Olive Oil
– Parmesan Cheese
How to Make It:
Start by sautéing garlic and chili in olive oil, building layers of flavour with Italian herbs, chilli flakes, and black pepper. Add the magic of Regano and let it simmer into a delicious sauce. Mix in fresh cream for a silky texture, and toss it all together with perfectly cooked linguine. A sprinkle of Parmesan and fresh basil leaves ties it all together beautifully.
Pro Tip: Save some pasta water to blend into the sauce for that extra creamy finish.
This recipe is a must-try for pasta lovers who crave an easy yet indulgent meal. Ready to make magic happen in your kitchen? Let Regano be your secret ingredient!
Try it today and share your creations with us! #MadeWithRegano
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